Kitchen Gadgets – More

I couldn’t help it, the devil made me do it, honest!

There I was browsing Amazon and what popped up? A Ninja 3 in 1 Food Processor with Auto iQ. It was on offer with £50 off the price, but it was not in stock until late June. I clicked buy now and the deed was done, I just had to wait for 6 weeks. Then to my surprise, I received an email telling me that it was back in stock earlier than stated and today it arrived. It is a bit of a beast, as are all their products, but I love it. It has three containers; a 2.1-litre jug, a 1.8-litre food processing bowl and a 700ml cup with a lid. Although I have not used it yet, I will be over the weekend starting with making hummus as M loves it. I intend to make a smoothie in the morning for my breakfast on the way to work.

To have it on display in the kitchen, I have had to move all my appliances around, but it was worth it. I emailed Ninja yesterday as they have a coffee bar which I would love, but, it seems to be discontinued in the UK, hopefully, they will either tell me they have one I can buy, or they are releasing a new one, which I will obviously want, so watch this space.

Ninja Style Soups

Those that are regular visitors know I have a slight, if not disturbing infatuation with Ninja range of machines, and obviously use them all the time. The one machine I thought I would not use too much was the blender/soup maker. However, I was wrong and love making soups.

I have made so far;

  • Tomato & Basil
  • Curry Cauliflower
  • Butternut Squash
  • Chicken Noodle
  • Leak & Potato

Today I decided to make root vegetable with chicken and barley, and yes, it was delicious, so much so I have just made a second batch so I can take some to work tomorrow for lunch. The photos are of the last two soups I made. On the left is chicken noodle, and on the right is today’s soup Root Veg with Chicken & Barley, and I have included the recipe too.

Ingredients

  • 750ml chicken stock
  • 50g pearl barley
  • 2 sticks of celery
  • 1 onion – chopped
  • 1 large parsnip
  • 2 carrots
  • 3 chicken thighs – boned and cut into chunks
  • 1/4 swede or 1 whole turnip
  • bay leaf
  • salt & pepper
  • Thyme or rosemary – your choice
  • Chopped parsley (keep till the end)

Chop all the vegetable into bit size chunks.

Ninja users – Put all ingredients into the pot and press chunky soup

Pot user – simmer the stock with the barley for 20 minutes, then add the rest of the ingredients and simmer for 30 minutes.

Everyone – when cooked remove the bay leaf, serve in bowls with chopped parsley on the top.

Enjoy!