Ninja Style Soups

Those that are regular visitors know I have a slight, if not disturbing infatuation with Ninja range of machines, and obviously use them all the time. The one machine I thought I would not use too much was the blender/soup maker. However, I was wrong and love making soups.

I have made so far;

• Tomato & Basil
• Curry Cauliflower
• Butternut Squash
• Chicken Noodle
• Leak & Potato

Today I decided to make root vegetable with chicken and barley, and yes, it was delicious, so much so I have just made a second batch so I can take some to work tomorrow for lunch. The photos are of the last two soups I made. On the left is chicken noodle, and on the right is today’s soup Root Veg with Chicken & Barley, and I have included the recipe too.

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Ingredients

• 750ml chicken stock
• 50g pearl barley
• 2 sticks of celery
• 1 onion – chopped
• 1 large parsnip
• 2 carrots
• 3 chicken thighs – boned and cut into chunks
• 1/4 swede or 1 whole turnip
• bay leaf
• salt & pepper
• Thyme or rosemary – your choice
• Chopped parsley (keep till the end)

Chop all the vegetable into bit size chunks.

Ninja users – Put all ingredients into the pot and press chunky soup

Pot user – simmer the stock with the barley for 20 minutes, then add the rest of the ingredients and simmer for 30 minutes.

Everyone – when cooked remove the bay leaf, serve in bowls with chopped parsley on the top.

Enjoy!