I have been dying to bake for quite some time, but the so-called diet has kept the urge at bay, but this weekend, I thought stuff this, I am making something. It was a toss-up between this cake or my beetroot and dark chocolate, however, since it was my first bake of the year, and due to the abundance of Easter cakes about I decided to make Cherry and Marzipan Cake. It has a layer of marzipan running through it. I make the cake batter, put half in the cake tin, covered it with a layer of marzipan then the rest of the batter, and covered it with flaked almonds.
Lately, we have been really bad, and this week I have gone overboard. I went to Patisserie Valerie and bought luxury cakes which does not sound too bad, but when you take into account that I had a massive Chinese meal consisting of beef green pepper black bean sauce, salt and pepper chicken, fried rice, chips before the cakes then the fat boy pants really needed to come out.
I was going to bake a cheese and onion pie too, but M pointed out that I would be one meal away from a heart attack, so I will make that next week. In the meantime, I made cheese macaroni with tomatoes, onions and curry. M does not like that dish, and I had made enough for four people and ate quite a lot of it, so heart attack city here I come.