Natural Food…

bowl_beef_squareMy regular visitors will know that our dogs are our lives, we quite literally live and breath for them.  When it comes to food, the same applies.  Years ago we did not know any better and thought that the leading brands of dog food were the best, and as such we always fed our dogs the top brands, along with dried kibble.  However, there has been large-scale campaigns, adverts and other media surrounding what is really in dog food.  Now, don’t get me wrong, the food that we were feeding the dogs was good, but when you look at the composition of it, it is meat/animal derivatives, lots of grains and, alarmingly things I would never give my dogs.  Lilu who was the first dog we had together, a Staffordshire Bull Terrier, supposed to live only to 12, was 17 when she passed away, so we were doing something right.  She was given lots of other food apart from standard dog food, including tuna, salmon, cod, fresh meat, vegetables etc.

With the new campaigns, we have looked long and hard at what we feed our dogs which coincided with us getting Mazakeen.  We have moved from the so-called top foods that contain stuff we do not like to feed them, to a natural diet.  We have always fed the dogs both wet and dry food, let’s face it, no one would like to eat just dried food all their life, therefore we mix both.  Today I have taken the next step in the process and have been cooking kidney, rice, sweet potatoes and carrots to add to the store bought natural foods that have to be a minimum of 60% meat/poultry/fish the rest vegetables, minerals and vitamins, and gluten-free, oh yes, no derivatives, just propper meat etc.

Mazikeen is not the best eater as being an English Springer Spaniel, they are not food obsessive.  When training her I have been using 100% natural treats like sheeps lungs, squid, pigs intestines, tripe and other stinky dried items, and she loves them, but with her dinner, she’s never too interested, unless we make it into a game, or have Harper sit next to her and tell her that we’ll give Harper her dinner, and put the bowl next to Harper when disinterested, then Mazikeen eats.

Today was a triumph as I mixed some steamed rice, sweet potato carrots and some kidney in a dish with Scottish salmon oil (both have always had the oil for their coat and joints) and put it down for Mazikeen.  I have never seen her finish her food so fast in all her life.

As Mazikeen has had lots of protein in her diet she has always been very active, and of course, puppies need lots of it, but we are now adding more bulking foods to her dinners as she is very slim, and at six months she needs to put on size now.  Every four weeks I have taken her to the vets to see the puppy nurse for weigh-ins, check-ups and worming treatments, and she has put on weight each time, but I think she is still skinny.  Maybe I am used to large and bulky dogs rather than slender ones, but my 48 years of having dogs tell me that she is skinny, and it is not just that she was the smallest of the litter.  On saying that, if I was to run about as much as she does I would be skinny too, but alas I am not.

I have bought lambs livers for the next cook-up and will be adding more sweet potato, carrots and peas along with some rice for starch.  But I have also been perusing the internet for recipes for dog treats and other delights they will love, and at this rate, it may become a full-time job.  I may post some of the recipes I make if people are interested.

Back to Baking…

I have been dying to bake for quite some time, but the so-called diet has kept the urge at bay, but this weekend, I thought stuff this, I am making something. It was a toss-up between this cake or my beetroot and dark chocolate, however, since it was my first bake of the year, and due to the abundance of Easter cakes about I decided to make Cherry and Marzipan Cake.  It has a layer of marzipan running through it.  I make the cake batter, put half in the cake tin, covered it with a layer of marzipan then the rest of the batter, and covered it with flaked almonds.

Lately, we have been really bad, and this week I have gone overboard.  I went to Patisserie Valerie and bought luxury cakes which does not sound too bad, but when you take into account that I had a massive Chinese meal consisting of beef green pepper black bean sauce, salt and pepper chicken, fried rice, chips before the cakes then the fat boy pants really needed to come out.

I was going to bake a cheese and onion pie too, but M pointed out that I would be one meal away from a heart attack, so I will make that next week.  In the meantime, I made cheese macaroni with tomatoes, onions and curry.  M does not like that dish, and I had made enough for four people and ate quite a lot of it, so heart attack city here I come.

 

WIP Hat…

Well, what can I tell you about my latest knitting item, you know, the hat for breast cancer, I ripped it off the needles.  Why? you may ask, well I was doing it on DPN’s then moved to circular needles, but when I got so far I could see that it really would not be big enough for an adult, and I was doing the medium size, so it had to go.  I take a large size in hats and it would not go anywhere near me, M is Medium and he struggled, and it was quite a loose knit, so really it should have been okay, but nope.  I also noticed that I had cocked up a few of the twist stitches.

Since we have the so-called Beast from the East 2 hitting us again this weekend I will start it all again, and cross my fingers that it works this time.  I was enjoying doing it as the rib is a twisted stitch and the main pattern was lots of YO, SSK, K2Tog and P2SSO, so it was quite rhythmical, even hypnotic.

I have a few weeks to do both and get one off to the charity, so fingers crossed we are snowed in and progress will be made.

Graffiti…

When we were in Rome, we notice that graffiti was quite literally everywhere, but in the UK it isn’t something you tend to come across that often, however, the other month I noticed these two, which had been painted over last year only to reappear the next day.  Where they are is out of the way on an unused part of an industrial estate, and does not get that much viewing, however, I thought I would share these odd bits of writing from someone who considers themselves a philosopher.