Dog Biscuits, Homemade…

Here the biscuits that I said I would be making in a previous post.  Needless to say, the dogs love them.  So, if you want to make your dogs some, here is the recipe I used.

Ingredients

• 180ml Chicken Stock (Cold)
• 120ml Light Olive Oil
• 300g Wholemeal Organic Flour
• 90g Skimmed Milk Powder
• 25g Light Brown Cane Sugar
• 1 Egg whisked

Add all the dried ingredients into a large bowl and mix well.  Make a well in the middle and add the egg, oil and stock and mix to form a dough.

Need for a minute or two until it is the texture of pastry, and roll out until it is about half an inch (13mm or about 1.5cm).

Grab your cookie cutter and get to work cutting, placing each of the shapes onto a floured baking tray.

Pop them into the oven for about 30 minutes at fan 130, conventional 150c/300f or gas 2.  Let them cook and then treat your best friends to some delicious biscuits.

You do not have to use chicken stock, you could use beef, pork or lamb.  I would avoid vegetable stock though as it would be a little bland for them.

The next ones I make I will be adding parmesan to the dried mix, and maybe a teaspoon of garlic granules.

As well as making the dogs their biscuits, I also made them lambs liver and made a doggy gravy, however, I cheated with the gravy as I can buy dog gravy granules, so after frying the liver, I removed it and chopped it all up into chunks, added about 350ml water to the pan, stirred it to get all the meaty bits stock to the bottom of the pan then added the granules, then put the liver back in to the pan to get a thorough dowsing of the gravy, then decanted it all into a dish and popped it onto the fridge to cool down.  I served this with carrots, sweet potatoes, green beans, peas, and a hand full of cooked rice as I still had some in the fridge.  Again everything was eaten in record time, so they obviously loved it.

Natural Food…

My regular visitors will know that our dogs are our lives, we quite literally live and breath for them.  When it comes to food, the same applies.  Years ago we did not know any better and thought that the leading brands of dog food were the best, and as such we always fed our dogs the top brands, along with dried kibble.  However, there has been large-scale campaigns, adverts and other media surrounding what is really in dog food.  Now, don’t get me wrong, the food that we were feeding the dogs was good, but when you look at the composition of it, it is meat/animal derivatives, lots of grains and, alarmingly things I would never give my dogs.  Lilu who was the first dog we had together, a Staffordshire Bull Terrier, supposed to live only to 12, was 17 when she passed away, so we were doing something right.  She was given lots of other food apart from standard dog food, including tuna, salmon, cod, fresh meat, vegetables etc.

With the new campaigns, we have looked long and hard at what we feed our dogs which coincided with us getting Mazakeen.  We have moved from the so-called top foods that contain stuff we do not like to feed them, to a natural diet.  We have always fed the dogs both wet and dry food, let’s face it, no one would like to eat just dried food all their life, therefore we mix both.  Today I have taken the next step in the process and have been cooking kidney, rice, sweet potatoes and carrots to add to the store bought natural foods that have to be a minimum of 60% meat/poultry/fish the rest vegetables, minerals and vitamins, and gluten-free, oh yes, no derivatives, just propper meat etc.

Mazikeen is not the best eater as being an English Springer Spaniel, they are not food obsessive.  When training her I have been using 100% natural treats like sheeps lungs, squid, pigs intestines, tripe and other stinky dried items, and she loves them, but with her dinner, she’s never too interested, unless we make it into a game, or have Harper sit next to her and tell her that we’ll give Harper her dinner, and put the bowl next to Harper when disinterested, then Mazikeen eats.

Today was a triumph as I mixed some steamed rice, sweet potato carrots and some kidney in a dish with Scottish salmon oil (both have always had the oil for their coat and joints) and put it down for Mazikeen.  I have never seen her finish her food so fast in all her life.

As Mazikeen has had lots of protein in her diet she has always been very active, and of course, puppies need lots of it, but we are now adding more bulking foods to her dinners as she is very slim, and at six months she needs to put on size now.  Every four weeks I have taken her to the vets to see the puppy nurse for weigh-ins, check-ups and worming treatments, and she has put on weight each time, but I think she is still skinny.  Maybe I am used to large and bulky dogs rather than slender ones, but my 48 years of having dogs tell me that she is skinny, and it is not just that she was the smallest of the litter.  On saying that, if I was to run about as much as she does I would be skinny too, but alas I am not.

I have bought lambs livers for the next cook-up and will be adding more sweet potato, carrots and peas along with some rice for starch.  But I have also been perusing the internet for recipes for dog treats and other delights they will love, and at this rate, it may become a full-time job.  I may post some of the recipes I make if people are interested.

Knitting with Puppies…

I actually managed to get some knitting done yesterday.  I say some, and that could sound like a lot, but it was part of the sleeve for my sweater, and when I say part, I actually mean 5 rows of 50 stitches.  Yes, that was indeed it.  Mazikeen was having a sleep, Harper was watching TV with M, yes, I did mean that, she watches quite a lot of TV for a dog, So I grabbed my knitting and off I went, but as you would suspect, it didn’t last long.  I really do have to get a move on with this sweater too as the temperatures are dropping fast, we have had 2°c and add to that frost, hail, and fog.  Oh well, I will have to snatch time here and there as I need this sweater.